oatmeal creme pie recipe

In a large bowl, mix the butter and brown sugar until well combined. This simple recipe makes 1 giant oatmeal creme pie – like an old-fashioned Little Debbie, but bigger and better! Carefully transfer the cookies to wire racks and let them cool completely. Repeat with the remaining dough. Learn how your comment data is processed. Do you remember opening up that crinkly plastic wrapper and getting hit with the sweet, oaty smell of those super soft cookies and delicious frosting? https://www.tasteofhome.com/recipes/easy-oatmeal-cream-pies The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. The chewy oatmeal cream pies tucked away in your lunch box were joy in a cellophane wrapper. Add corn syrup, margarine and vanilla; mix well. With a rubber spatula, stir in oats … Delicious and the perfect homemade treat. They’re sure to be crowd pleasers – have you ever known anyone to ever turn down an oatmeal cream pie, let alone a homemade one? Easy Vegan Oatmeal Cream Pie Recipe. These are delicious! Scrape down the bowl, making sure to get the bottom of the bowl and the … If you are a fan of Little Debbie oatmeal cream … Sometimes life gets the best of you, and a bakery is just the way to go, friends. Cover the bowl and refrigerate the dough for about 2 hours or until it’s firm enough to roll. Add oats; stir well. Keepin’ it real, folks. Make sure you only pipe or spread the filling in the center of the bottom cookie, leaving ¼ to ½ an inch around the edge of the cookie. Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! To makes small cookies, use a medium cookie scoop (about 1.5 tablespoons) of dough per cookie and bake for 10-12 minutes. I’ve definitely been known to let my kid indulge in store-bought snacks and there’s a time and a place for everything. One of my favorite things about these Homemade Oatmeal Cream Pies is that I know what the ingredients are. The lovely girl who owns the bakery greeted me a gorgeous ombre rose cake and an oatmeal cream pie the size of my face. cinnamon; 3 eggs; 3 egg yolks; 2/3 cup heavy cream or evaporated milk; 1 tsp. Cut the dough with a 2-1/2-in. They’d pretty much fallen off my dessert/snack radar for years until last month when I stopped into a local bakery to pick up a cake. In a mixer with a paddle attachment, cream the butter and sugar together until light and fluffy about 5 minutes. If needed, add in a little more cream 1 teaspoon at a time until you reach the consistency you desire. Serve warm with a scoop of ice cream or cold with some whipped cream on top! This gluten free oatmeal creme pie recipe is a delicious alternative to the classic Little Debbie snack. water; 1/4 cup potato starch; 3/4 cup brown sugar; 1 tsp. Get started on this Little Debbie Oatmeal Creme Pie copycat recipe! Soft and chewy oatmeal cookies are sandwiched together with delicious vanilla buttercream to create the perfect dessert. -Jamie. To duplicate the texture, the cookies are slightly underbaked. But then I immediately added giant, homemade oatmeal cream pies to my must-bake recipe list. The soft pliable cookies are sandwiched together with fluffy cream … Step 1: After the cookies have cooled, combine hot water with salt and mix until the salt is dissolved. When you add the top cookie, you’ll press down slightly and the filling will come right to the edge of the oatmeal cream pie without coming out the sides! Preheat oven to 350°F. Turn the speed down to low and gradually add in the powdered sugar. Cover with remaining cookies to form cookie sandwiches. This house is never short on good baking smells, so that’s saying somethin’, folks. Keeping it even more real, this baking blogger bought a cake for her stepmom’s birthday. After one bite, you will never want to buy Little Debbies' Oatmeal Cream … But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … here’s what the Oatmeal Creme Pies looked like in the 1960s. On a well-floured surface, roll out half of the dough to a 1/4-in. Oatmeal Creme Pie Cheesecake. This may be the recipe I’m most proud of developing. I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Vegan Oatmeal Cream Pie Recipe. Hi, thanks so much for stopping by. In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed for about 5 minutes. Copyright © 2020 My Baking Addiction | Trellis Framework by Mediavine, 3/4 cup (1 1/2 sticks) cup unsalted butter, softened. The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Bake in preheated oven for 13-15 minutes or until golden brown. Oatmeal Cream Pie Recipe From Scratch. Add combined oats, coconut and flour; mix well. Make the Cookies: Preheat oven to 350°F. Preheat the oven to 350ºF (180ºC). Place the cookie discs 1 inch apart on parchment-lined baking sheets. I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. Not that I haven’t eaten them straight from the fridge before. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. When I found out my oldest daughter was going to have to live her life dairy-free and egg-free, one of the biggest concerns I had was not being able to share the different treats I enjoyed growing up. These tender Homemade Oatmeal Cream Pie Cookies are the perfect treat to satisfy nostalgic cravings no matter the time of day. Line a baking sheet with parchment paper and set aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. molasses; 2 Tbsp. I did make just a couple changes to suite my family’s … There’s just something about soft oatmeal cookies sandwiched together with a layer of sweet frosting that makes me happy and nostalgic. Recipe will yield 9 large sandwich cookies or 18 small sandwich cookies. Print Ingredients For the Cookies. Okay, in case you're one of those rare unicorns who didn't grow up on Twinkies, Ding Dongs and Creme Pies, let me fill you in. How to Make Oatmeal Cream Pies Ingredients. Instructions. Tag me on social! Combine flour and next 3 ingredients in a bowl, stirring well. These are sooooooooooooo wonderful, nostalgic, and satisfying! Once cookies have cooled completely, prepare the cream filling. This process will lighten the color of the butter and ensure you buttercream in extra fluffy. This simple vegan oatmeal cream pie recipe is so delicious and easy to make! With mixer on low, add flour mixture and beat just until combined. I used 1 cup less sugar in the cream filling(the cookies are sweet enough to make up for it) and only did 1 and 1/4 cup of oats for the cookies instead of 3(texture came out closer to proper cream pies). Gradually add sugar; mix well. 1/2 cup butter, one stick, softened Hi Kait- Freeze the cookies in freezer containers, separating the layers with waxed paper. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich. Thank you sooooo very much. In a large mixing bowl, beat the butter and eggs until blended. thickness. Add the molasses, vanilla, and eggs, and whisk thoroughly. Add in oats and mix until incorporated. Continue mixing on low speed until the powdered sugar is completely incorporated. For the pie. Rather than thin cakes, we went for oatmeal cookies that pack an almost peanut-butter-like flavor … Serves 8-10. So glad to hear you enjoyed them. I made them and took some to my neighbors (a kind of "reverse welcome-to-the-neighborhood" since I am new here) and let me just say they made me some INSTANT FRIENDS with my neighbors! Oatmeal Creme Pies were my favorite of those prepackaged snacks you can find in the grocery store, and these certainly are a great homemade version! To make large cookies, use a large cookie scoop (about 3 tablespoons) to drop dough onto prepared cookie sheets. Spread a generous dollop of vanilla frosting on the bottoms of half of the cookies. The chewy oatmeal cookies and fluffy filling make these sandwich cookies better than store-bought! That recognizable ingredients list applies to the oatmeal cream pie filling, too. Thanks so much for this recipe. Homemade Oatmeal Cream Pies will taste best and the filling will have the best texture if you let them sit at room temperature for about an hour before serving. But if I can give her a homemade version that tastes better and has a better list of ingredients? Preheat the oven to 350°F. This site uses Akismet to reduce spam. I loved them as a kid and even had them on my weekly shopping list in college – which totally contributed to the freshman twenty. What is an Oatmeal Cream Pie? This recipe comes from my in-laws and it is one of a kind! Here’s what to use instead. These homemade oatmeal cream pies would be fantastic for taking along to summer picnics and potlucks because they travel easily and well. Growing up, oatmeal creme pies were what dreams were made of. Tried out this recipe and made 2 slight changes. 2 cups quick cooking rolled oats; 1 stick butter; 1/4 cup light corn syrup; 2 Tbsp. Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible. I like to use a piping bag to add the filling to the cookies, but you could also use a small offset spatula to spread on the filling instead. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Someone should totally make a candle that smells like that. Oatmeal Cream Pies are one of those store-bought items that I simply can’t have in the house. Add in eggs and vanilla and mix until combined. Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? Nothing was better! I don’t know if you’ve ever looked at the ingredients list on the store-bought version but…it’s not great. And still have a giant oatmeal creme pie … Well, those and Taco Bell nachos bel grandes with extra sour cream. Step 3: Use an ice cream … In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Because oatmeal creme pies are such a part of many of our childhoods, it was important to get it right. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. ), telling lame jokes, and petting every dog that crosses her path. Good news! Hi, Melissa! Bake the cookies for 8-10 minutes, until crispy on the surface yet still slightly soft on the inside. Step 2: Add the egg, molasses, vanilla, salt, quick oats, flour, baking soda, and cinnamon and incorporate.Scrape the bottom and sides of the bowl again with a rubber spatula so everything gets mixed well.. Forget Little Debbie, fresh, homemade Oatmeal Cream Pies are where it’s at. Make cookie dough: In the bowl of your stand mixer fitted with the paddle attachment mix … It comes together in no time and is packed with flavor. Ingredients. Thaw the cookies in the fridge before adding the frosting and serving. Oatmeal has tons of wonderful health perks, Inspired by: Cheesecake Factory Ultimate Red Velvet Cake Cheesecake, Inspired by: Little Debbie Oatmeal Creme Pies, Inspired by: Mrs. Fields Chocolate Chip Cookies, Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake, Inspired by: Cracker Barrel's Baked Apple Dumplin', Inspired by: Cheesecake Factory Reese's Peanut Butter Chocolate Cake Cheesecake, Inspired by: Applebee's Maple Butter Blondie, Inspired by: Starbucks Cranberry Bliss Bars, Inspired by: Cheesecake Factory Original Cheesecake, Inspired by: Baskin Robbins Chocolate Ice Cream, Inspired by: Werther's Original Soft Caramels, Inspired by: Keebler Grasshopper Mint & Fudge Cookies, Inspired by: Wisconsin State Fair Cream Puffs, Inspired by: Bakers Square Lemon Supreme Pie, Inspired by: Cheesecake Factory Pumpkin Cheesecake, Inspired by: Cracker Barrel's Double Chocolate Fudge Coca-Cola Cake, Inspired by: Cheesecake Factory Caramel Pecan Turtle Cheesecake, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. The history of the oatmeal cream pie. Pro Tip: Bake your cookies now and enjoy ’em later! Source: Even More Top Secret Recipes by Todd Wilbur. Store your Homemade Oatmeal Cream Pies in an airtight container in the refrigerator for up to 3 days. I had to permanently remove them from my shopping list when I found myself noshing down on an entire box of them in a matter of a few days. I added a hefty sprinkle of cinnamon and an additional 1/2 tsp of almond extract to the cream and really changed the outcome, so yummy! kosher salt; 1 tsp. Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. I LOVED oatmeal creme pies! She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days. Doubtful. To assemble the cookies, pipe or spread the cream filling on the flat side of half of the cookies and put the remaining cookies on top. These are better. Unwrapping and crumpling the wrapper between my fingers, trying desperately (and failing) to stuff the whole squishy soft cookie sandwich into my mouth all at once. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. https://www.food.com/recipe/little-debbie-oatmeal-cream-pie-23841 I have tried a few different Oatmeal Cream Pie recipes and was wondering if these oatmeal cookies will spread or if I need to shape them before hand. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream … I looked at so many diy Little Debbie Oatmeal Cream pies before deciding to make yours. Lightly spoon flour into dry measuring cups, and level with a knife. The BEST Homemade Oatmeal Creme Pie recipe takes the classic lunch box Little Debbie’s Oatmeal Cream Pies and turns it into a huge, epic dessert.Spiced oatmeal cake layers are sandwiched with fluffy white filling that will bring back those childhood memories!. AMAZING. I mean… two soft, spiced cookies stuffed with fluffy frosting? My whole house smelled like that candle I want someone to make, and it. Soft, bendable, and gently spiced oatmeal cookies just like the originals, with the perfect creme … And since bigger is always better when it comes to oatmeal cream pies, I wasn’t messing around with small, flat oatmeal cookies. Eric had been out at the gym, and when he walked in the door, I believe he exclaimed, “OMG WHAT did you bake?!”. @jamiemba. Thank you! Beat in the cake mix and oats. Oatmeal Creme Pies were the first snack produced by the Little Debbie brand way back in 1960. Warning: This pie is … To make a real copycat Little Debbie, and not just a tasty oatmeal sandwich cookie. These Homemade Oatmeal Cream Pies are an easy copycat of the Little Debbie favorite. Big Debbie Oatmeal Creme Pie in a Mug Entire recipe: 185 calories , 6g total fat (3g sat fat) , 359mg sodium , 37.5g carbs , 3g fiber , 4.5g sugars , 6.5g protein Green Plan SmartPoints ® value … Line cookie sheets with parchment paper. Plus, they are much better than the store-bought variety. Be sure to check out these Oatmeal Banana Cookies and these Oatmeal Raisin Cookies. These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. They’re slightly crisp on the outside and perfectly chewy on the inside, which makes them perfect for sandwiching together with a generous slathering of vanilla buttercream. Allow cookies to sit on cookie sheets for about 5 minutes before removing them to a wire rack to cool completely. Line cookie sheets with parchment paper. Preheat oven to 350°F. It’s true that cooking makes us feel nostalgic. You won't believe how good these gluten free oatmeal creme pies are -- they taste even better than the original! Slowly add the flour mixture to the wet ingredients, mixing until just combined. You might remember indulging in all kinds of Little Debbie snacks: Nutty Bars, Honey Buns, Swiss Cake Rolls, Cosmic Brownies and, of course, Oatmeal Creme Pies. Turn mixer back up to medium-high speed and beat the mixture for an additional 3-5 minutes. Taste of Home is America's #1 cooking magazine. Pour into prepared Because when you need an Oatmeal Cream Pie…well, you really need an Oatmeal Cream Pie. I bet you even have everything you need to make them in your pantry right now. How to Make Oatmeal Creme Pie Filling. The Oatmeal Creme Pie was the first snack produced under the Little Debbie brand name. 1/2 cup + 1 Tablespoon (70g) all-purpose flour (spoon & leveled) 1/2 cup (40g) … round cookie cutter. See what brand our Test Kitchen recommends. Oatmeal Marshmallow Creme Pie. Click here to SAVE this Oatmeal Cream Pie recipe! Looking for more oatmeal cookie recipes? The thing was crazy big, so I broke a not-so-tiny piece off and passed the rest off on my mom. Little Debbie Oatmeal Cream … Each "pie" consists of two spiced molasses oatmeal cookies sandwiched with a creme … My team member, Jenna, tested this keto oatmeal cream pie recipe (as pictured above) and here’s what she had to say: “These are just as cute as they are fun! I want to see what you made! If you’ve ever made oatmeal cookies, you’ll recognize the ingredients as very traditional oatmeal cookie ingredients. If you haven’t had an oatmeal cream pie in awhile, allow me to remind you that there are 12 oatmeal cream pies in a box, so I was getting down with those suckers in a serious and not-so-good-for-me kinda way. Don’t have wire cooling racks? Add in vanilla extract and milk and mix until combined. Posted on Published: January 9, 2019 Categories Buttercream Frosting, Cookies, Oatmeal. No. Oatmeal has tons of wonderful health perks in addition to tasting delicious. Hello, do you know if I can make the dough ahead of time and keep it the refrigerator? The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. The key is to beat the butter for 5 full minutes. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar.

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